Lifestyle
PARIS and End of the Year Festivities highlighted by International Products
Hotel Square Louvois on September 22
(Source: © Ruby BIRD & Yasmina BEDDOU)
Japanese Pasta from NAGASAKI
(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
To celebrate Christmas and New Year's Eve, in PARIS, was organized a showroom exhibiting newest local and international products. Already famous companies and professionals, a diverse range of pastas, cheeses,cakes, champagnes... were delicately presented on different tables. Demonstrations and explanations were given in a good atmosphere to give a taste of what could be during this particular traditional time of the year.
Matsuri
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Champagne DELAMOTTE
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Maison WA
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
The following products were presented :
* Champagne DELAMOTTE : gift box
* Champagne SALON : Box 'Entre privilégiés' (between privileged people)
* La Tarte Tropézienne : Yule Log and Epiphany Crown, Baby Trop Collection Winter and New Collection of Dry Food
* Henri LE ROUX : Advent Calendar and Box of Chocolate 'Voyage au JAPON' (Journey to JAPAN)
* Oliviers&Co : Christmas Olive Oil, Golden Box, Exclusive Gift Box
* Japanese Pasta from NAGASAKI : Tasting of Sômen and Udon
* Matsuri : New California Deluxe and Tasting of the unavoidable of the Menu
* Maison WA : Japanese dishes and accessories around Tea
* Jambon de Parme et Parmesan
* Champagne DELAMOTTE : gift box
* Champagne SALON : Box 'Entre privilégiés' (between privileged people)
* La Tarte Tropézienne : Yule Log and Epiphany Crown, Baby Trop Collection Winter and New Collection of Dry Food
* Henri LE ROUX : Advent Calendar and Box of Chocolate 'Voyage au JAPON' (Journey to JAPAN)
* Oliviers&Co : Christmas Olive Oil, Golden Box, Exclusive Gift Box
* Japanese Pasta from NAGASAKI : Tasting of Sômen and Udon
* Matsuri : New California Deluxe and Tasting of the unavoidable of the Menu
* Maison WA : Japanese dishes and accessories around Tea
* Jambon de Parme et Parmesan
Henri LE ROUX
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
La Tarte Tropézienne
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Oliviers&Co
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
According to Tradition : the main Christmas meal, called Réveillon, is eaten on Christmas Eve/early Christmas morning. Dishes might include roast turkey with chestnuts or roast goose, oysters, foie gras, lobster, venison and cheeses. For dessert, a chocolate sponge cake log called a bûche de Noël is normally eaten.
Epiphany, called Fête des Rois in French, is also celebrated in France on January 6th. A flat Almond cake is eaten called 'Galette des Rois'. The cake has a toy crown inside & is decorated on top with a gold paper crown.
Source : For the Christmas Products, Companies named and exhibiting at the Showroom
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Epiphany, called Fête des Rois in French, is also celebrated in France on January 6th. A flat Almond cake is eaten called 'Galette des Rois'. The cake has a toy crown inside & is decorated on top with a gold paper crown.
Source : For the Christmas Products, Companies named and exhibiting at the Showroom
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
La Tarte Tropezienne Pate Japonaise De Nagasaki Matsuri Maison Wa Henry Le Roux Champagne Salon Champagne Delamotte Oliviers&co End Of Year Festivities Paris Hotel Square Louvois Yasmina Bedou Ruby Bird
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